RESTAURANT MANAGER

Company: SSP
Location: Issaquah
Posted on: October 15, 2024

Job Description:

Restaurant Manager We are seeking a Restaurant Manager to join our team at a dynamic airport restaurant environment. The ideal candidate will have a passion for high-volume food service, a strong emphasis on food safety, and exceptional leadership skills. This role offers a competitive salary, bonus opportunities, comprehensive benefits, and room for career progression. Key Responsibilities:

• Oversee all front of house and kitchen activities, including team performance, food quality, and cost control.
• Lead and develop the team by recruiting, training, and maintaining high guest service standards.
• Monitor merchandising, office management, forecasting, and problem-solving tasks. Requirements:
  • High School Diploma or equivalent, with 2+ years of restaurant/food service management experience.
  • Full-service restaurant management experience and relevant certifications are preferred.
  • Proficient in computer literacy and strong interpersonal skills. Why Join Us?
    • Work in a fast-paced airport setting with growth opportunities and competitive compensation.
    • We promote diversity, inclusion, and equality, welcoming candidates from all backgrounds. Apply now to join our team and make a positive impact in our high-volume airport restaurant!

Keywords: SSP, South Hill , RESTAURANT MANAGER, Executive , Issaquah, Washington